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Results 91 - 100 of 187 for fruit crisp
In a mixing bowl, combine ... constantly. Fold in fruit and pour over baked crust. ... Sprinkle over filling. Bake 20 to 25 minutes 350 degrees.
92. FRUIT CRISPS
Place in 8 inch square ... evenly over the fruit. Bake 30-40 minutes at ... until bubbly and topping is golden brown. Can also use fresh fruit.
Layer ingredients in order listed, in ungreased 13 x 9 inch baking pan. Bake 55-60 minutes at 325 degrees. Let stand at least 15 minutes ...
Arrange peeled, sliced apples in baking dish. Place rolled oats, flour, sugar, salt and cinnamon in bowl and mix to blend. Add softened ...
95. APPLE CRISP
Combine fruit, flour, sugar, salt, cinnamon ... brown sugar. Sprinkle over fruit. Bake 325 degrees, 30 to 40 minutes. Serve with whipped cream.
96. CHERRY CRISP
FRUIT LAYER: Drain cherries, reserving 3/4 ... Sprinkle topping over cherries. Bake for 20 minutes or until topping is browned. Serve warm or chilled.
For topping: mix first 5 ... and refrigerate). For fruit: preheat oven to 350 ... cooking syrup. Scoop crisp into bowls. Top with whipped ... vanilla ice cream, also.
98. APPLE CRISP
Put fruit filling into a shallow baking ... and spread over fruit. Bake at 375 degrees for 35 minutes. Top with ice cream when ready to serve.
Place apple chunks in 1-quart ... melted butter. Store in airtight container for quick use in fruit crisp and quick breads and coffee cake toppings.
100. "CRISP"
Place fruit filling in an 8 inch ... butter with pastry blender. Spread evenly over fruit filling. Bake uncovered at 375 degrees for 35 minutes.
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