1 (16 oz.) can fruit filling (cherry, apple, etc.)
1/2 c. brown sugar
1/2 c. oatmeal
1/2 c. flour
1/3 c. soft butter
3/4 tsp. cinnamon
3/4 tsp. nutmeg

Place fruit filling in an 8 inch baking dish. Mix brown sugar, oatmeal, flour, cinnamon and nutmeg together. Cut in butter with pastry blender. Spread evenly over fruit filling. Bake uncovered at 375 degrees for 35 minutes.