1 can (29 oz.) fruit cocktail, with syrup
1 pkg. orange (or lemon) cake mix
1/2 c. butter, melted
1 c. flaked coconut
1 c. chopped pecans or walnuts

Layer ingredients in order listed, in ungreased 13 x 9 inch baking pan. Bake 55-60 minutes at 325 degrees. Let stand at least 15 minutes before serving. Serve warm or cool (with or without whipped topping or ice cream). 12-15 servings.