1 c. white sugar
1/3 c. flour
2 qts. (8 oz.) fresh fruit (cut up) or fresh berries
1 c. flour
1/2 c. oatmeal, reg. or instant
1/2 c. brown sugar, firmly packed
1/2 c. white sugar
1/2 c. butter, melted and cooled

In a large bowl combine the 1 cup white sugar and 1/3 cup flour. Add fruit and mix well. Spoon into a greased 13x9x2 inch baking dish.

In the same bowl combine the 1 cup flour, oatmeal, the two sugars and with a pastry blender cut in the butter until the mixture is crumbly. Sprinkle these crumbs over the fruit mixture.

Meanwhile prepare a pie crust mixture approximately enough for one scant crust. Roll this out and cut out rounds using a glass and cut these in half for half moon.

Place 12 on the crisp - 3 across and 4 down to serve for 12. Bake at 375 degrees for 40-45 minutes or until fruit is tender. Serve warm.