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Results 21 - 30 of 187 for fruit crisp
Combine topping ingredients and set ... with Pam. Spread fruit cocktail in pan. Pour batter ... 40 minutes. Good served warm with whipped cream.
Combine filling ingredients in a large buttered baking dish (or 2 9 x 9-inch dishes). Combine topping ingredients into coarse crumb-like ...
Cut the butter into the ... with pastry blender until crumbly. For apple crisp, add cinnamon to the topping. For cherry crisp, use white sugar.
Combine and set aside. Use ... omit sugar if fruit was previously sweetened. Combine the ... degrees for 40-45 minutes or until fruit is tender.
Place fruit on bottom of ungreased 8 ... in medium size bowl. Mix well. Spoon over fruit. Bake at 375°F for 40 to 45 minutes or till golden.
26. FRUIT CRISP
Layer pie filling in bottom glass baking dish. Mix together flour, oats, cinnamon and nutmeg. Mix together melted butter and brown sugar. ...
Combine flour, oats, nuts, brown sugar and spices in mixing bowl. Cut in butter with pastry blender. Cook on fruit crisp desserts.
28. SIX FRUIT CRISP
Pour applesauce into greased 13 x 9 x 2 inch baking dish. Layer with pineapple, peaches, pears and oranges. Spread with pie filling. ...
29. FRUIT CRISP
Preheat oven to 375 degrees. ... on top of fruit. Bake for 30 minutes ... Serve warm with whipped topping or ice cream. Yields 5 to 6 servings.
30. FRUIT CRISP
Place apples, peaches or other fruit in baking dish and sprinkle ... over fruit and bake at 350 degrees until fruit is done and crust is brown.
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