2/3 c. all purpose flour
1/2 c. quick cooking rolled oats
1/4 c. chopped nuts
3 tbsp. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. butter

Combine flour, oats, nuts, brown sugar and spices in mixing bowl. Cut in butter with pastry blender. Cook on fruit crisp desserts.