Fruit Crisp Dessert - Recipe

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FRUIT CRISP DESSERT

1/4 c. flour
1/3 c. sugar
1 c. sour cream
1 tsp. vanilla
2 eggs
1 can fruit cocktail, drained

Combine topping ingredients and set aside. Combine flour, sugar, sour cream, vanilla and eggs and mix well. Spray 9 x 9 cake pan with Pam. Spread fruit cocktail in pan. Pour batter over fruit.

Topping:

3/4 c. flour
1/3 c. butter
1/2 c. brown sugar
1/2 tsp. cinnamon or nutmeg

Combine topping ingredients. Sprinkle topping over batter.

Bake a 350°F 30 to 40 minutes. Good served warm with whipped cream.

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recipe reviews
Fruit Crisp Dessert

· Jan 28 · #191386

ShanonRaeCliche (Virginia) says:

I only needed a recipe for the Crisp Dessert Topping (to add to a cobbler I was making) and typed that in to the search bar and found this recipe.

The crips topping is perfection. I did add a sprinkle of salt, but other than that, no notes. Perfect! Ty

-ShanonRaeCliche

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