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Results 51 - 60 of 187 for fruit crisp
Mix pie filling with pineapple. Put in 8 x 8 x 2 inch ungreased square pan. Crumble dry cake mix with butter. Add nuts. Sprinkle over pie ...
Beat together until fluffy, butter (at room temperature) and sugar. Beat in one egg. Mix in flour with baking soda. Add to creamed mixture. ...
Place fruit in bottom of 8" square ... is tender and mixture is bubbly. Can use pie filling and cut back to 3/4 cup sugar for crumbly mixture.
Using a rolling pin, finely ... brown sugar. Arrange fruit in a lightly greased 2 ... 350 degree oven for 25 to 30 minutes. Serve warm. Serves 6.
55. FRUIT CRISP
Place fruit in greased 9 x 13 ... with nuts. Bake 45 minutes at 350 degrees. Serve with vanilla ice cream or whipped cream. Delicious and easy.
56. LAZY FRUIT CRISP
Mix pineapple and cherry pie filling in bottom of 13 x 9 inch pan. Pour dry cake mix over pineapple and cherry pie filling. Melt 1 stick ...
Mix together: Add dressing to all ingredients except noodles. Let sit several hours. Before serving mix noodles in and serve on lettuce.
58. FRUIT CRISP
Put pie filling in 8 x 8 inch pan. Melt butter and mix the rest together. Sprinkle on the top of pie filling. Bake at 375 degrees for 45 ...
Preheat oven to 375 degrees. ... dish. Drain all fruit and chop. Combine in baking ... sprinkle over fruit. Top with walnuts. Bake for 40 minutes.
In a medium mixing bowl toss together fruit, 2 tablespoons brown sugar, ... mixture is bubbly around the edges. Cool slightly. Makes 4 servings.
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