4 c. fresh or canned fruit, sliced and drained
1 c. brown sugar
3/4 c. flour
3/4 c. rolled oats
3/4 tsp. cinnamon
1/2 c. butter

Place fruit in bottom of 8" square Pyrex pan. Combine next four ingredients. Mix to crumbly mixture and sprinkle over fruit. Microwave 10 minutes on high or until fruit is tender and mixture is bubbly. Can use pie filling and cut back to 3/4 cup sugar for crumbly mixture.