1 can your favorite pie filling
1 sm. can crushed pineapple, undrained
1 pkg. yellow Jiffy cake mix
3 tbsp. butter
1/2 c. chopped nuts

Mix pie filling with pineapple. Put in 8 x 8 x 2 inch ungreased square pan. Crumble dry cake mix with butter. Add nuts. Sprinkle over pie filling. Bake at 350 degrees for 30 minutes. Serve warm. Great when topped with ice cream!