FRUIT CRISP 
1 can pie fruit (apple or blueberry are especially good)
1 3/4 c. white or yellow cake mix (1/2 a lg. pkg.)
3/4 c. chopped pecans or walnuts
1/2 c. melted butter

Place fruit in greased 9 x 13 inch cake pan. Spread cake mix (dry) over fruit. Pour melted butter over cake mix. Sprinkle with nuts. Bake 45 minutes at 350 degrees. Serve with vanilla ice cream or whipped cream. Delicious and easy.

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“FRUIT CRISP”

 

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