1 (20 oz.) can crushed pineapple (do not drain)
1 can cherry pie filling (20-21 oz. can)
1 yellow cake mix
1 stick butter
1 c. crushed nuts
1 c. coconut

Mix pineapple and cherry pie filling in bottom of 13 x 9 inch pan. Pour dry cake mix over pineapple and cherry pie filling. Melt 1 stick butter. Pour over cake mix. Sprinkle 1 cup crushed nuts and 1 cup coconut over cake mix. Bake for 45 minutes in 350 degree oven.