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Results 101 - 110 of 187 for fruit crisp
101. TUNAPPLE CRISP
Peel and slice tunas and ... and add to fruit. Mix all together. Mix ... Most of time seeds will come out all together with enclosing membrane.
102. PEAR CRISP
In a bowl, combine the pears, lemon rind, lemon juice, sugar and 1/4 teaspoon of cinnamon. Pour mixture to a lightly greased 8-inch square ...
Blend as for pie crust. Put half of this in 8x8 inch buttered pan and add filling. Put rest of crust on top and bake at 375 degrees for ...
Blend above ingredients and place ... or more of fruit over this mixture in baking ... 325-350 degrees for 30-40 minutes. Bake longer if needed.
TOPPING: Mix flour, sugar, and ... cover and chill. FRUIT: Preheat oven to 350 ... minutes. Scoop into bowls and serve warm. Makes 12 servings.
Place in microwave cake pan. ... stir into the fruit. Mix topping as for ... fruit is tender, about 12-15 minutes, depending on your microwave.
FRUIT: Preheat oven to 350 ... over fruit. Bake crisp until topping is golden brown, ... deep dessert bowls. Top with ice cream. 6 to 8 servings.
108. EASY CHERRY CRISP
Pour pie filling into an 8 inch square baking pan.; Sprinkle dry cake mix evenly over all and top with nuts. Bake 45 minutes at 350 ...
109. PATSY'S CRISP
Mix first 4 ingredients in ... prevent sticking. Add fruit or berries to baking dish. ... pastry. Bake, uncovered at 350 degrees for 30 minutes.
110. PEACH CRISP
Place peaches in baking dish. Sprinkle one pack of Sweet & Low and half spices over them. Cover with grapenut, rest of spice and sweetener. ...
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