FRUIT:

3 lbs. lg. Red Delicious apples, peeled, diced
12 oz. fresh cranberries
1/3 c. sugar
2 tsp. ground cinnamon
1 tsp. ground allspice
1 tbsp. Grand Marnier or other orange liqueur
2 tsp. cornstarch
1 tsp. quick cooking tapioca

TOPPING:

1 c. old fashioned oats
1/2 c. firmly packed dark brown sugar
1/4 c. + 2 tbsp. roasted peanuts, finely ground
1/4 c. unsalted butter, room temp.
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Vanilla ice cream

FRUIT: Preheat oven to 350 degrees. Butter 8"x8" glass baking dish with 2" high sides. Bring first 5 ingredients to boil in heavy large saucepan over medium heat, stirring constantly. Cook 5 minutes, stirring frequently. Mix liqueur, cornstarch and tapioca in bowl until cornstarch dissolves. Stir into fruit mixture. Reduce heat and simmer until mixture thickens, stirring constantly, about 2 minutes. Pour into prepared baking dish.

TOPPING: Combine first 6 ingredients in bowl and mix until crumbly.

Sprinkle oatmeal topping over fruit. Bake crisp until topping is golden brown, about 20 minutes. Let cook at least 10 minutes. Spoon warm crisp into deep dessert bowls. Top with ice cream. 6 to 8 servings.