1 bag (12 oz.) fresh or frozen cranberries
1/2 c. sugar
1/4 c. cranberry-apple-juice cocktail
1/4 tsp. ground allspice
1/4 tsp. ground ginger
2 apples, pared, cored & cut into 1/2" pieces
2 tsp. grated orange peel
1 lg. navel orange, peeled, membrane removed & coarsely chopped
1/2 c. toasted coarsely chopped pecans

In large saucepan combine cranberries, sugar, cranberry-apple juice cocktail, allspice and ginger; bring to boiling. Stir in apples and orange peel; simmer 2 minutes or until almost all berries have popped. Pour mixture into bowl; cool. Cover and refrigerate until cold. Before serving, stir in chopped orange and pecans.