1 lb. cranberries, picked over and washed
2 c. sugar
2 apples, peeled, cored and diced
1/2 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. ground cloves

Place cranberries in a 2 quart saucepan. Add the apples and sugar. Cover and place over medium heat. When the cover is hot to the touch, reduce heat to low and cook for 12 minutes. Stir in the spices. Serve with pork, chicken or turkey.