FRUIT:

4 1/2 c. sliced pears (2 to 3 lbs.)
1 tsp. grated lemon rind
1 tbsp. sugar
1/4 tsp. cinnamon

TOPPING:

1/2 c. quick-cooking rolled oats
1/4 c. flour
1/4 c. packed brown sugar
1/2 tsp. cinnamon
3 tbsp. butter

In a bowl, combine the pears, lemon rind, lemon juice, sugar and 1/4 teaspoon of cinnamon. Pour mixture to a lightly greased 8-inch square baking pan.

In a small bowl, combine the oats, flour, brown sugar and 1/2 teaspoon of cinnamon. Cut in the butter until the mixture is crumbly. Sprinkle the topping over the pear mixture. Bake for 45 minutes at 350 degrees.