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Results 41 - 50 of 187 for fruit crisp
41. FRUIT CRISP
Mix sugar, oats, flour, cinnamon together; add butter. Pour mixture over pie filling. Bake at 350 degrees for 25 minutes. Top with ice ...
42. FRUIT CRISP
Pour can of pie filling into an 8"x8" square pan. Combine sugar, butter and flour together and sprinkle crumbly pastry over filling. Bake ...
43. FRUIT CRISP
Applesauce, peaches, apples, or your favorite fruit. Put fruit in bottom ... well. Sprinkle over fruit and bake 25 to 30 minutes at 400 degrees.
44. FRUIT CRISP
Fill a pie pan with either sliced apples or peaches. Cover with above mixture. Bake at 350 degrees for 30 minutes. Best served warm with ...
1. Combine flour, oatmeal, nuts, ... serve. Boil the ingredients until thickened. Fruit can be added after the ingredients are boiled if you like.
46. FRUIT CRISP
Use pastry cutter to chop ... and sugar. Put fruit in bottom of 2 quart ... on top. Bake at 375 degrees for 45 minutes or until top is golden.
47. FRUIT CRISP
Mix first 5 ingredients until crumbly - press half into a greased 8 x 8 inch pan. Bake at 350 degrees for 10 minutes. Spread filling over ...
48. FRUIT CRISP
Mix fruit and lemon juice; pour into ... starch and 1 fat. NOTE: May substitute 1/2 cup graham cracker crumbs for the flour and sugar in recipe.
49. FRUIT CRISP
Grease a square pan, 8"x8"x2". Place fruit in pan. Combine remaining ingredients ... the fruit slices evenly. Bake at 325 degrees for 40 minutes.
Line bottom of 13 x 9 inch pan thickly with fruit. Sprinkle with lemon juice ... ingredients and put on top fruit. Bake at 375 degrees until bubbly.
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