FRUIT CRISP 
1 can Thank You apple, berry or cherry pie filling
1/2 c. brown sugar
1/2 c. soft butter
1 c. sifted flour

Pour can of pie filling into an 8"x8" square pan. Combine sugar, butter and flour together and sprinkle crumbly pastry over filling. Bake at 350 degrees for 30 minutes.

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“FRUIT CRISP”

 

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