Fresh fruit to line bottom of pan
1/4 c. lemon juice
Spices to taste
1 stick butter
1/4 c. all-purpose flour
1 c. oats, rolled
1/2 c. brown sugar

Line bottom of 13 x 9 inch pan thickly with fruit. Sprinkle with lemon juice to prevent discoloration. Combine the remaining ingredients and put on top fruit. Bake at 375 degrees until bubbly.