OLD FASHIONED FRUIT CRISP 
1 can pie filling
1 c. rolled oats
1/3 c. flour
1/3 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. salt
1/3 c. butter

Put filling in baking dish. Mix flour, oats, sugar, salt and spices. Cut in butter. Spread over filling and bake at 375 degrees for 30 minutes.

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