1 pkg. graham crackers
5 tbsp. melted butter
8 oz. cream cheese, softened
1 c. powdered sugar
8 oz. Cool Whip
Cherry pie filling or whatever desired

Crush graham crackers and add melted butter. Stir together with fork. Press into 8"x8" pan. Mix together softened cream cheese and powdered sugar. Beat until fluffy. Add Cool Whip. Spread onto graham cracker crust. Cover with cherry pie filling or whatever desired.