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FRUIT CRISP | |
4 c. sliced, peeled apples or pears 3/4 c. brown sugar 1/2 c. flour 1/2 c. oatmeal, uncooked 1 tsp. cinnamon 1 tsp. nutmeg 1/3 c. butter, softened Grease a square pan, 8"x8"x2". Place fruit in pan. Combine remaining ingredients together; cut in butter, sprinkle over the fruit slices evenly. Bake at 325 degrees for 40 minutes. |
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