Fruit Crisp - Recipes - Page 4

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Results 31 - 40 of 187 for fruit crisp

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31. FRESH FRUIT CRISP

Combine oats, brown sugar, flour, ... core and slice fruit 5 to 6 cups. Place ... degree oven for 40 to 45 minutes. Serve with ice cream. Serves 6.

32. FRUIT CRISP

Spread pie filling in bottom of 9"x13" baking pan. Sprinkle cake mix over pie filling. Spoon melted butter over cake mix. Bake at 350 ...

33. FAST-AND-EASY FRUIT CRISP

To Bake: Spread pie filling ... cake mix over fruit filling. Drizzle with melted butter; ... 40 minutes or until golden. Makes 6 to 8 servings.

34. FRUIT CRISP

Pour pie filling in loaf cake pan. Sprinkle dry cake mix over the top. Pour melted butter over. Add nuts, if desired. Bake 45 minutes at ...

35. FRUIT CRISP

Whiz oil, salt, vanilla, honey ... remaining ingredients. Place fruit or berries in a baking dish and cover with crisp topping. Bake at 350 degrees ... cream. Yields 5 servings.

36. FAST & EASY FRUIT CRISP

Spread pie fillings in low ... mix over the fruit. Drizzle with melted butter. ... to 50 minutes or until golden brown. Makes 6 to 8 servings.

37. OLD FASHIONED FRUIT CRISP

Put filling in baking dish. Mix flour, oats, sugar, salt and spices. Cut in butter. Spread over filling and bake at 375 degrees for 30 ...

38. FRUIT CRISP

Pour fruit filling into 9"x13" pan or ... melted butter. Spread on top fruit. Bake at 350 degrees for 40 minutes. Serve warm with vanilla ice cream.

39. FRUIT CRISP

In 8 inch square baking dish put fruit and lemon juice over fruit. ... melted butter evenly over mixture. Bake at 375 degrees for 30 to 35 minutes.

40. EASY FRUIT CRISP

Melt butter. Pour fruit pie filling into a greased ... golden brown. Serve warm or cold with ice cream or Cool Whip. Serves 6 or more - very rich.

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