2 (21 oz.) cans of apple or cherry pie filling
1 (2-layer) size yellow cake mix
1/2 c. butter, melted
1/2 c. pecans or walnuts or raisins

Spread pie fillings in low roasting pan. Sprinkle dry cake mix over the fruit. Drizzle with melted butter. Sprinkle with nuts. Bake, uncovered in 350 degree oven for 40 to 50 minutes or until golden brown. Makes 6 to 8 servings.