2 (21 oz.) cans apple or cherry pie filling
1 (2 layer) cake mix
1/2 c. butter, melted
1/2 c. chopped pecans or walnuts

To Bake: Spread pie filling in Tupperware low roasting pan. Sprinkle dry cake mix over fruit filling. Drizzle with melted butter; sprinkle with nuts. Bake, uncovered in a 350 degree oven for 40 minutes or until golden. Makes 6 to 8 servings.