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FRUIT CRISP | |
2 c. oats 1 c. whole grain flour 1/2 c. chopped nuts 1/4 c. oil 2 tsp. vanilla 1/4 c. honey 1/4 c. water 1/4 tsp. salt Whiz oil, salt, vanilla, honey and water in blender. Add liquid mixture to the remaining ingredients. Place fruit or berries in a baking dish and cover with crisp topping. Bake at 350 degrees for 45 minutes. Delicious served with soy or cashew cream. Yields 5 servings. |
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