1 stick butter
1 can any fruit pie filling
1 tbsp. lemon juice
1 box Jiffy cake mix or 1/2-2/3 standard size cake mix

Melt butter. Pour fruit pie filling into a greased 9 x 9 inch cake pan. Sprinkle lemon juice over fruit. Sprinkle and spread dry cake mix over top but it is not necessary to break up the "chunks" in the mix. Pour melted butter all over the top of the cake mix. Bake at 350 degrees for approximately 50 minutes or until lightly golden brown. Serve warm or cold with ice cream or Cool Whip. Serves 6 or more - very rich.