2 (1 lb.) cans apple cherry or other fruit pie filling
2 tbsp. lemon juice
1 box white cake mix
1/4 lb. (1 stick) butter, melted

Pour fruit filling into 9"x13" pan or into 2 (9") square pans. Sprinkle lemon juice on top. Mix together nuts, cake mix and melted butter. Spread on top fruit. Bake at 350 degrees for 40 minutes. Serve warm with vanilla ice cream.