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Results 71 - 80 of 187 for fruit crisp
In 8 inch round glass dish, arrange apples. In mixing bowl, blend remaining ingredients until crumbly. Spread on apples. Microwave on high ...
Beat together butter and sugar until fluffy. Beat in egg. Stir in flour with baking soda. Then stir into creamed mixture with raisins and ...
73. FRUIT CRISP
Place in 8 inch baking ... topping evenly over the fruit and bake 30-40 minutes at 375 degrees until fruit is bubbly and topping golden brown.
Preheat oven to 350 degrees. ... core and slice fruit to make 5 to 6 ... Bake in a 350 degree oven for 40 to 45 minutes. Serve with ice cream.
75. FRUIT CRISP
Cream butter. Add remaining crust ... 5 minutes. Drain fruit, reserving 1 cup syrup. ... until golden and bubbly. Serve warm. Makes 6-8 servings.
76. FRUIT CRISP
Place fruit in greased 8 inch square pan. Blend remaining ingredients until crumbly. Spread mixture over fruit. Bake 30-35 minutes at 375 degrees.
77. FRUIT CRISP
Empty pie filling into baking ... cake mix over fruit. Cut butter into the ... to 375 degrees. Pour into 9 x 9 inch cake pans. Bake 45 minutes.
Grease a 13 x 9 ... dish. Place sliced fruit on bottom. If berries or ... until crumbly and place on top. Bake at 325 degrees for 25 to 30 minutes.
In medium bowl combine oats, ... aside. Place desired fruits in 10 x 6 x ... 30-35 minutes. Serve warm with ice cream or whipped cream. 6 servings.
Combine oats, brown sugar, butter ... remaining ingredients except fruit. Add fruit slices tossing ... to 45 minutes or until fruit is tender.
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