2 (1 lb.) cans any flavor fruit pie filling
1/2 c. butter
1/2 c. sugar
1 c. sifted flour
Nuts & coconut (optional)

Place in 8 inch baking dish the pie filling. Sprinkle with topping. Prepare by cutting butter, flour and sugar until mixture resembles coarse crumbs. For extra goodness stir spices, chopped nuts or coconut into flour mixture. Sprinkle the topping evenly over the fruit and bake 30-40 minutes at 375 degrees until fruit is bubbly and topping golden brown.