4 c. peeled, sliced apples or drained, sliced peaches
2/3 c. packed, brown sugar
1/2 c. flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. softened butter

Place fruit in greased 8 inch square pan. Blend remaining ingredients until crumbly. Spread mixture over fruit. Bake 30-35 minutes at 375 degrees.