| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 187 for fruit crisp
Place on bottom of ungreased 9 x 9 inch baking pan. Sprinkle over fruit: Also will need:
12. FRUIT CRISP
Mix dry ingredients and cut in shortening as per pie. Mix in eggs. Put half in bottom of 9 x 13 cookie sheet. Top with pie filling. ...
Mix this into the fruit. Microwave the dessert until ... kind of fruit used). Serve warm with cream or cold with ice cream or whipped topping.
In 8 inch round glass ... etc. for apples. If using canned fruit, cook 4-5 minutes or until fruit is hot. Topping becomes more crisp as it cools.
Place Grape Nuts in separate bowl add cinnamon and undiluted fruit juice. Combine and sprinkle over ... temperature, with or without ice cream.
Heat oven to 350 degrees. ... remaining ingredients, except fruit. Add fruit slices, tossing ... Bake 40 to 45 minutes or until fruit is tender.
Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...
Combine ingredients, except fruit. Add fruit slices, tossing ... serving (1/9 recipe) Calories-182, Fat-6 g., Cholesterol-0 mg., Sodium-70 mg.
Mix dry ingredients together. Add ... with Pam. Put fruit in bottom of baking dish. ... at 350 degrees until golden brown, about 10-15 minutes.
Drain cherries, but reserve 1/4 ... Blend until crumbly. Sprinkle over fruit mixture. Bake at 375°F for 45 to 50 minutes until deep golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables