1/4 c. firmly packed brown sugar
2 tbsp. all-purpose flour
1/2 tsp. cinnamon
1/4 c. water
6 c. (6 to 8 medium) apples, peaches, or pears, peeled and sliced

Combine ingredients, except fruit. Add fruit slices, tossing to coat. Spoon into 8 inch square glass baking dish. Top with oat mixture.

OAT TOPPING:

1 c. Quaker Oats (quick or old fashioned, uncooked)
1/4 c. brown sugar, firmly packed
1/4 c. butter, melted
1/4 tsp. cinnamon

Combine oats, brown sugar, butter and cinnamon. Sprinkle on cake. Bake in 350 degree oven for 40 to 45 minutes, or until fruit is tender.

Nutritional information: Each serving (1/9 recipe) Calories-182, Fat-6 g., Cholesterol-0 mg., Sodium-70 mg.