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Results 1 - 10 of 50 for fondue beef
1. BEEF FONDUE
Cut beef into small cubes (1x2-inch) and ... cooking. Set electric fondue to 360°F and add oil ... meal. Great for conversation and a long evening.
Combine and cook on stove to simmer. Add: 4 oz. mozzarella, shredded Simmer until thick. Add 1/2 cup wine.
Soften cream cheese with milk. Add other ingredients and mix. Serve warm on triscuits or other crackers.
For each sauce, mix all ... smoke. Pour into fondue pot carefully. Light sterno. Guests ... crusty French or Italian bread, salad and red wine.
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen ...
Lightly coat meat with flour. ... chopped onion, water, beef stew flavoring, oregano, cumin, and ... you're ready to serve. Makes 6 to 8 servings.
In medium bowl, combine beef with onion soup, 1 tablespoon ... water and sugar. Add to skillet with vegetables and simmer 3 minutes. Serves 3.
Bake at 350 degrees for 35-45 minutes - place meatballs (cooked) in sauce mixture. Let simmer on low heat for 45 minutes. A crock pot works ...
Place large pot of water ... of minutes. Place beef in the skillet and brown ... note above). The fondue beef cooks quickly and takes ... mixture over and toss.
Slice 4 large onions and ... broth in electric fondue. To be used instead ... Beat 1 egg with 1 tablespoon water and stir into very hot broth.
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