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Results 41 - 50 of 72 for four layer delight
1ST LAYER - Mix well and put ... LAYER - Add 3 cups cold milk - mix 2 minutes and spread on top of layer 2. 4TH LAYER - Spread remaining Cool Whip.
Mix and press into pan. ... top of first layer. Mix 2 packages of ... layer. Top with Cool Whip and chopped nuts. Keep this in the refrigerator.
Mix flour, pecans and butter; ... of cream cheese layer. Sprinkle coconut on top. ... cup Cool Whip on top and sprinkle with more coconut. Chill.
For first layer, mix butter, chopped pecans ... third layer. Sprinkle with chopped pecans. Refrigerate several hours or overnight before serving.
Mix first 3 ingredients like ... crust. Blend pudding and milk. When thickened put on top of cream cheese layer; top with remaining Cool Whip.
Melt butter, mix with flour ... top of first layer. Whip pudding and milk ... large Cool Whip on top of third layer and top with chopped nuts.
Bake at 400 degrees until light brown and allow to cool. Mix with mixer: 1/2 container of Cool Whip 8 oz. pkg. of cream cheese Spread over ...
First layer: Cream butter and flour; ... instant pudding with milk. Beat with mixer for 2 minutes. Chill for 5 minutes. Spread over second layer.
Cream the above. Place in ... spread on first layer and sprinkle with coconut. Use ... chopped toasted pecans. Cut into squares after chilling.
Preheat oven to 350 degrees. ... mixer. Spread over layer 2. Spread over all above layers. Garnish with grated chocolate Hershey bar. Chill well.
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