1 c. flour
1/2 c. soft butter
1/2 c. chopped pecans
9 oz. Cool Whip
8 oz. cream cheese, softened
1 c. powdered sugar
2 (3 oz.) pkg. instant lemon pudding
3 c. cold milk

Mix first 3 ingredients like pie crust. Press into 9 x 13 pan. Bake at 350 degrees for 12-15 minutes. Cool completely.

Beat 1 cup Cool Whip, cream cheese, and powdered sugar until soft. Spread on crust. Blend pudding and milk. When thickened put on top of cream cheese layer; top with remaining Cool Whip.