1ST LAYER:

1 c. graham crackers
1-2 c. chopped nuts
1-2 c. butter, melted

2ND LAYER:

1 lg. carton Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese

3RD LAYER:

2 sm. pkgs. instant pudding (any flavor - I use chocolate)

4TH LAYER:

Cool Whip

1ST LAYER - Mix well and put in 9 x 13 inch dish, bake at 375 degrees for 20-25 minutes. Cool.

2ND LAYER - Using 1 cup of Cool Whip, mix on low speed until fluffy - spread on cooked crust layer.

3RD LAYER - Add 3 cups cold milk - mix 2 minutes and spread on top of layer 2.

4TH LAYER - Spread remaining Cool Whip.