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Results 21 - 30 of 72 for four layer delight
Melt butter and mix with ... spread on 1st layer after 1st layer is cool. ... of 9 ounce Cool Whip on top and sprinkle with pecans; refrigerate.
Mix flour and butter into coarse meal, add nuts. Press in 9x13 baking dish. Bake 15 minutes, 350 oven. Cool. Mix Cool Whip and powdered ...
Mix and spread in bottom of 9 x 13 dish. Bake 15 minutes at 350°F. Beat together and spread on #1. Spread on #2. Spread rest of Cool ...
Mix flour, melted butter, and ... top of first layer. Mix milk and pudding ... cream cheese layer. Cover with cool whip for fourth layer. Enjoy.
Combine flour, butter and half package of the pecans. Mix until crumbly and spread in a 12 x 8 x 2 inch pan. Bake at 350 degrees for 20 ...
Mix and put in a ... the cooled first layer. Mix as usual; stir ... on top of Cool Whip. Leave overnight in refrigerator and serve in squares.
Blend flour and butter. Add ... minutes. Cool. Second layer: Cream peanut butter and ... cup chopped peanuts. Refrigerate and cut into squares.
Mix and press dough into a greased 13 x 9 inch pan. Bake 10 minutes at 400 degrees. Watch carefully so it will not burn. Let cool. 1 c. ...
Mix flour, butter and pecans well and pat into a 9 x 13 inch Pyrex baking dish. Bake at 375 degrees for 15 minutes. Cool. Mix well Cool ...
In 9 x 13 inch Pyrex dish, mix flour, butter, sugar and nuts. Bake 15 minutes at 350 degrees. Mix cream cheese, 1/2 of Cool Whip, and ...
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