Four Layer Delight - Recipe

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FOUR LAYER DELIGHT

1st Layer:

1 stick butter
1/2 c. pecans, chopped
1 c. self-rising flour

Melt butter and mix with pecans and flour.

Bake in 9 x 13 pan at 375°F for 15 minutes.

2nd Layer:

8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip

Mix together and spread on 1st layer after 1st layer is cool.

3rd Layer:

2 small pkg. instant chocolate pudding
3 c. milk

Beat for 2 minutes. Slice 3 bananas and put on top of pudding.

4th Layer: Spread remainder of 9 ounce Cool Whip on top and sprinkle with pecans; refrigerate.

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