2/3 cup chopped peanuts
1 cup flour
1/2 cup butter
1/3 cup peanut butter
1 cup powdered sugar
1 8-oz. pkg. cream cheese
2 cups Cool Whip
1 small pkg. vanilla instant pudding mixed with 1 small pkg. chocolate instant pudding
3 cups cold milk
Large carton Cool Whip
Large Hershey bar, shredded
1/3 cup chopped peanuts

Blend flour and butter. Add peanuts and press evenly in 9 x 12 pan.

Bake at 350°F for 10 minutes. Cool. Second layer: Cream peanut butter and cream cheese and add powdered sugar. Mix well. Blend in 2 cups Cool Whip. Spread over first layer. Third layer: Mix vanilla pudding with 1 1/2 cup milk. Mix chocolate pudding with 1 1/2 cup milk. Combine, mix well and spread over second layer. Fourth layer: Top with rest of Cool Whip, shredded Hershey bar and 1/3 cup chopped peanuts. Refrigerate and cut into squares.