Melt marshmallows in 1/2 cup pineapple juice. Place in refrigerator until ... (very dry). Whip cream, mix with marshmallows, fold ... one hour before serving.
Ingredients: 5 (cream .. juice .. marshmallows .. pineapple ...)
Drain pineapple and keep juice. Whip thoroughly the cream cheese, sugar and 2 tablespoons ... refrigerate for 6 hours or even overnight. 6 to 8 servings.
In 13"x9" pan, bake cake ... cake bakes, combine pineapple with juice and sugar in ... medium bowl, beat cream until soft peaks form. Add ... or until lightly browned.
Roll wafers; use half to ... dish. FIRST LAYER: Cream butter, add sugar and eggs. ... in nuts and pineapple. Spread over first layer. ... in refrigerator 24 hours.