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Results 11 - 20 of 49 for pineapple heavy cream
Combine half & half, cream of coconut, crushed pineapple, sugar and vanilla extract. ... directions given with your brand of ice cream freezer.
Put in blender and mold in round ball. Roll in 1/2 cup chopped pecans. Serve with crackers.
Soften cheese. Drain pineapple. Mix all of the ingredients well. (Best if made 24 hours in advance so that the flavors mix together.)
Mix dressing ingredients together with mixer and gently fold into fruit. Chill for 2 hours and serve.
Mix all ingredients and pour into freezer. Freeze according to freezer instructions.
Combine pineapple and sugar in pan and ... mixture. Blend in cream cheese. Add ice water and ... cool until partly jelled. Whip cream and fold in.
Mix well and freeze in ice cream freezer. You can substitute strawberries but they will need to be cut up and sweetened.
Mix together cranberries, pineapple and sugar in a bowl. ... into the whipped cream. Fold cranberry mixture into ... or 20 (1/2 cup) servings.
NOTE: Pineapples stop ripening once picked. So, ... overnight. Stir in heavy cream. Transfer the custard into ... continue freezing until firm.
Combine first 5 ingredients in ... fold in whipped cream until evenly blended. Turn mixture ... with aluminum foil. Freeze 24 hours or until firm.
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