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Results 21 - 30 of 49 for pineapple heavy cream
Dissolve Jello with 1 cup hot water, 1 cup pineapple juice. Cream the cheese, add cherries and ... refrigerator to chill. (Double makes 9x13 dish.)
Beat cream cheese, mayonnaise, and syrup. Add pineapple, bananas, and strawberries. Whip ... then fold in above mixture. Pour in tray and freeze.
Cream butter, brown sugar, flour and ... crust. Spread drained pineapple over icing. Whip cream, add ... also be doubled to make larger pieces.
24. CREAM JELLO MOLD
Cool Whip may be used, but whipped cream tastes better. Dissolve Jello and ... in whipped cream. Pour into 1-quart mold. Refrigerate until firm.
25. CREAM JELLO MOLD
Cool Whip may be used, but whipped cream tastes better. Dissolve Jello; soften ... whipped cream. Pour into 1-quart mold. Refrigerate until firm.
Use a spring pan or ... small bowl, whip heavy cream with the vanilla. In large ... pie filling. Cover with Saran Wrap. Chill at least 24 hours.
27. CREAM CHEESE PIE
Stir cream cheese to soften. Add confectioners' sugar and vanilla. Mix. Whip heavy cream until almost thick. Fold ... until set, about 3 hours.
Whip cream. Fold in sour cream, fruit, coconut and marshmallows. Chill overnight and serve.
Add to heavy whipped cream:
Mix jello with boiling water. Add softened (room temperature) cream cheese, vanilla, and powdered sugar. ... smooth. Last add heavy cream or milk (layer is ... over. Refrigerate until set.
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