Results 31 - 40 of 49 for pineapple heavy cream

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Grease two 8 inch layer ... 1/3 of the pineapple filling. Repeat with remaining layers ... Top with whipped cream. Chill. Makes 8 servings. ... constantly; boil 1 minute.

Heat oven to 350 degrees. Grease and lightly flour two 9 inch round cake pans or one 13x9 inch pan. In large bowl combine all ingredients ...

Combine flour and oil in ... Pour the canned pineapple and juice into a bowl. ... pastry lined pie pan and bake in preheated oven at 350 degrees.

Bake any kind of yellow ... add 1 cup pineapple to 1 cup of sugar ... add the 8 ounces of Cool Whip and spread over cake. Sprinkle with coconut.

Combine first 2 ingredients in ... Fold in whipped cream and some cherries. Break cake ... a few whole cherries, if desired. Makes 16 servings.



Mix first 5 ingredients well, then fold in cream and pecans. Turn into loaf ... tablespoon whipped topping with cherry in center. Makes 10 servings.

Beat cream cheese and sugar together. In ... mixture and then 1/2 can of pineapple. Continue on, finishing with pineapple. Refrigerate 3 hours.

Beat egg yolks and sugar ... salt and cook in the top of a double boiler until mixture thickens. Cool and fold in whipped cream. Makes 1 1/2 cups.

Whip cream, add walnuts and drained pineapple, fold into cream mixture. ... top. Cover with foil; freeze. Can be frozen up to 1 month at least.

Drain pineapple. Pour pineapple over marshmallows. ... into quarters. Soften cream cheese. Add cream cheese to ... separate bowl, beat heavy cream until it looks like ... and left in freezer.

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