1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 can cherry pie filling
1 (8 oz.) can crushed pineapple, well drained
1/4 tsp. almond extract
1 pt. heavy cream, whipped
1 c. chopped pecans

Mix first 5 ingredients well, then fold in cream and pecans. Turn into loaf pan. Cover tightly with foil and freeze for 24 hours. Slice and garnish with 1 tablespoon whipped topping with cherry in center. Makes 10 servings.