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Results 41 - 49 of 49 for pineapple heavy cream
Soften gelatin in cold water. Heat. Chill until very cool. Add whipped cream, sugar and softened cream cheese. Add pineapple juice and chill.
Pour boiling water over gelatin ... enough water to pineapple syrup to measure 1/2 cup ... Fold in whipped cream. Turn into a 5 ... pieces of maraschino cherries.
Melt butter gradually and add ... fluffy and add cream. Whip the cream; add walnuts and pineapple; fold into cream mixture. ... with the first mixture.
Combine first 5 ingredients and ... fold in whipping cream until evenly blended. Put in ... Freeze 24 hours or until firm. Unmold on serving tray.
Drain pineapple and reserve syrup. Arrange pineapple ... plates. Place 1/4 cream cheese on each. Add syrup ... consistency and pour over each.
Pour some of the juice in ice cream to make light pink in color. Combine in freezer. Fill almost to top with whole milk. Freeze.
Drain juice from pineapple; add water if necessary, ... remaining ingredients, except cream. Fold in cream. Pour ... Chill until firm. Serves 12.
48. FRUIT CREAM
Cook first 4 ingredients in ... thickens. Cool thoroughly, then add the cut up fruits. Beat cream and add to fruit mixture. Chill well and serve.
Have cream cheese softened. Mix all together. ... peppers. In spring, make a tulip design with yellow and green peppers. Place parsley around edge.
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