4 lg. ripe bananas, mashed
Juice of 2 lemons
1 (2-1/2 oz.) can crushed pineapple (3/4 of the can juice)
1 lg. bottle Maraschino cherries, chopped
1/4 tsp. salt
1 qt. heavy cream
2 c. sugar

Pour some of the juice in ice cream to make light pink in color.

Combine in freezer. Fill almost to top with whole milk. Freeze.