1 env. Knox gelatin
1/2 c. cold water
1 c. heavy cream
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple
Maraschino cherries

Soften gelatin in cold water. Heat. Chill until very cool. Add whipped cream, sugar and softened cream cheese. Add pineapple juice and chill.