1 c. flour
1/2 c. butter
1/2 c. chopped pecans
1 c. Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. Philadelphia cream cheese
2 sm. pkg. instant pudding (vanilla or chocolate)
3 c. milk

Mix flour, butter and pecans well and pat into a 9 x 13 inch Pyrex baking dish. Bake at 375 degrees for 15 minutes. Cool.

Mix well Cool Whip, powdered sugar and cream cheese by hand until fluffy. Then carefully spread on cooled crust.

Mix pudding and milk together for 2 minutes and spread on top of Cool Whip mix spread Cool Whip on top and refrigerate 4 hours.